Thursday, January 6, 2011
Angelica's Carrot Cake
Is there anything as good as carrot cake? I mean think about it...carrots are good for you and you love cake right? With carrot cake you get cake that's good for you. Enuf said right?
I made this as one of the desserts for our Christmas Eve and it was so moist and delicious that I had to share it! The recipe was given to me by my friend and co-worker, Angelica. This is a great New Years Resolution Cake for those that want to eat healthier and watch your weight because your eating your veggies in cake form!
Dry Ingredients:
1 cup Sugar
2 T. Baking Soda
1 T. Baking Powder
2 cups Flour
2 T. Ground Cinnamon
1 T. Salt
Mix all dry ingredients.
Then add to the dry ingredients:
1 1/2 cups Vegetable Oil
4 Eggs beaten
3 cups Shredded Carrots
1 cup Nuts, I used walnuts
1 14 oz. can crushed pineapple
Bake at 350 degrees for 1 hour.
Foodie Friday at Designs by Gollum! Lots of great recipes and pictures, go check it out!
Labels:
Carrot Cake,
Foodie Friday,
Recipe
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OHH Baby that sounds and looks so good!
ReplyDeleteThanks for sharing!
That is a lovely cake and good for breakfast too.
ReplyDeleteThe picture of the slice of cake is worth a thousand words. Yummy!
ReplyDelete