Monday, February 10, 2014

More Low Carb Deliciousness and a Yummy Low Carb Valentine Day Delight!

Yes...I'm still living the Low Carb Lifestyle, although the last few days I have been suffering from either allergies or a cold but I've been miserable and my mom has been taking care of me. My mom's idea of taking care of me is feeding me nothing but carbs!!! I did gain a few pounds but I'm back on the straight and narrow and hoping I don't get sick again. Moms...gotta love them!

First a dish you can do as an appetizer or like me you can just make it and call it dinner. It certainly fit the bill for a light dinner last week. A Pepper-Jack, Avocado Quesadilla on a Low Carb Tortilla! Mmmm, makes me want one right now!



Super easy to make too, just heat a skillet, take a tortilla and on one half put whatever kind of sliced cheese you want, I used Pepper Jack but Monterey Jack or Cheddar Cheese would work just as well. Slice a ripe avocado and layer on the cheese then heat it in the skillet until the cheese is melted and the tortilla is browned!

A couple of weeks ago I made Turkey Burgers sans Bun! All of the deliciousness of a regular burger without the carb-laden bread.


The Turkey Burger itself is seasoned with a bit of Taco Seasoning and Salt Free Seasoning and just fried in a pan with a bit of oil. Then I placed the patty on a plate and melted a slice of American Cheese on it. I made an easy dressing with some mayonnaise, sugar free ketchup and a spoonful of Dill Pickle Relish which I mixed up and spread on top and then lettuce! I wish I had added some diced onion, but I forgot. This was so filling and satisfying! Not bad right? Definitely not diet food!

Yesterday I remembered I had two packages of cream cheese in the fridge that I had to do something with. I remembered reading in one of the low-carb groups I belong to on Facebook that you could make muffins by mixing 2-8 ounce packages of cream cheese with a 1/2 cup of Splenda, a 1/2 teaspoon of Vanilla and 2 eggs together then put into a lined muffin/cupcake pan and bake at 350 for 20 minutes. Serves 12.

This is what you end up with...


For the photo I added a spoonful of sugar free strawberry jam, but you can eat it plain, it's sweet enough for that. I wouldn't say this is a muffin, more like a mini cheesecake and I think they would be perfect for a Valentines Day treat, don't you? It was delicious, I know because I always eat the props!

Looking forward to trying out more new recipes!


4 comments:

  1. Looks yummy, (no comment on the turkey). Glad to hear you are feeling better and back off the carbs.

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    1. In fairness to the Turkey Burger; it's hard to take a picture of it that is flattering. It's like taking a picture of chicken, unless you put some kind of sauce on chicken it's just boring white meat, but it's delicious!!! I think you would like it because you aren't big on spicy foods. It has a very pleasant clean taste. Ground beef to me is only good when it's fresh, you can't re-heat or nuke it later because it tastes gamey/gamy?. Turkey is not like that.

      Maybe if I had diced up some tomato or put ketchup on it, it does look un-colorful. But it was good!!!!!

      I should have put it on the pink plate! I used to have a whole slew of pretty, colorful plates, but mom doesn't like a lot of dishes in the cabinet so I thinned them down and just kept these beige ones with pink hearts and flowers as they were the first plates I ever bought and I love them. Hmmm, I smell an Iwanna post for new plates! Know how you love those...ahahaha.

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  2. I've been changing my diet...my good cholesterol is very very good but my bad cholesterol is being a little naughty. Looks like you have things well under control with these meals.

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    1. My cholesterol is doing good with my new eating lifestyle, as is my blood pressure. I have an appointment next week for the beginning of a physical so hopefully things will still look good!

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Please leave a comment.I would love to know your thoughts!