You mix all those goodies up together. You can use real onions instead of the powder, but I live in a family of finicky eaters who won't eat anything with onion, or anything with green in it either! If I had my way, I would also add bell peppers, fresh tomatoes and maybe some canned corn to this recipe, you could try it that way.
Anyway, you also need to make some mashed potatoes. Just make them anyway you like your mashed potatoes. In our family we make them with butter, salt and pepper and mayonnaise and milk.
Now the secret...are you ready? Are you listening, cuz this is the secret ingredient that makes this recipe and your potatoes special. It's shredded cheese! Yep, I kid you not, shredded cheese. Mmmmmmmmm it makes those mashed taters just ooey and gooey and yummy. I usually use medium sharp cheddar cheese, but I guess you could use any kind. I didn't put a picture of shredded cheese on here because I'm trying to finish this so I can go have a piece of meatloaf pie, just don't forget to add the shredded cheese. Then put those taters aside and try to keep from eating them all until the meatloaf is cooked.
Ok...so here is the end result. I wanted to take a picture of the whole pie, but my son Jim couldn't wait and he tore into it while I was napping. You're probably saying, "OMG look at all that grease!" Well I admit it's a little bit of grease from the meat as I didn't use the super lean ground beef cause it doesn't have as much flavor, but mostly that's ketchup blood there and that's not bad for you ! And I only make this like 3 or 4 times a year, so it's not gonna kill ya!
I took a bunch of pictures of it because it just seemed like the heaven's opened up and shined brightly upon my meatloaf pie. I could almost hear choirs of angel's singing in joy! Oh, and as a sidenote, my mom gave me the pan I make this pie in a long, long time ago and I've always used it and think of her everytime I do.
And here's pictures of it sliced and again the sun is shining down in joy on my meatloaf pie and all is right and good in the world! Also, this stuff is awesome the next day as a sandwich. I just slice it real thin and heat it up and then put it on bread...mmmmm.
And so here's the recipe. I posted this on my family's website a couple of years ago and a couple of cousins in Arizona did actually try it and they said it was really good. Next weekend I want to try to make Biscocho's and this time I will take pics.
1 1/2 lbs. ground beef
1 cup crushed bread crumbs
1 egg beaten
1/2 c. onions chopped finely, but again if you have a finicky eater, you can use 2 tsp. onion powder instead
1/2 cup catsup
1/8 tsp pepper
1 1/2 tsp. garlic powder
Salt to taste
**** Pie topping****
Prepare 3 cups mashed potatoes your usual way.
Combine all ingredients, pat into round pie or cake pan or even a square cake pan will work. Bake 350 degrees for 30 minutes, remove from oven and drain any fat.
Combine 3 cups hot mashed potatoes with 3/4 cups shredded cheddar cheese. Spread over top of the meatloaf, top with another 1/4 c. shredded cheese and bake another 20 minutes then serve.
Oh...........and the reason I said they serve this in heaven is because when Jim finished he said, "Mom, I bet they serve this in heaven." I swear, it's that good and all kids will like it!