Sunday, May 12, 2013

Weekly Low Carb Wrap Up - Week Nine

I have to be honest, I had a lazy week, ate some things I shouldn't have eaten but all in all tried to stick with the program. I think it's just the fact that the weather has gone crazy here! Can you believe it's almost 100 degrees today, Mothers Day! And it's only May! That doesn't bode well for the rest of the summer!

I had thought to try to BBQ today for Mother's Day but since I knew it was going to be 100 degrees I instead made a Doritos Chicken Casserole. Trust me, this is in no way a low carb dish, but I made it for my son as a special request, cause isn't that what moms do?

Photo Credit: blogchef.net
Doesn't that look yummy? Trust me it was. I have to admit I had a bite, ok...more than a bite but less than the whole casserole dish...promise. It is Mother's Day after all!

Back to the wrap up though. Early on in the week I made those wonderful Easy Cajun Chicken Drumsticks and that's pretty much what I ate for lunch the whole week. I also ate a lot of hard boiled eggs and Foster Farms Chicken Wieners for snacks. I ate some avocados and steamed zucchini and roasted asparagus throughout the week, so I stayed in the eating plan, I just didn't make anything new and exciting. 

But I do want to have something interesting to blog about especially for those of you that may be following my weekly wrap-ups just to get ideas on what else you can eat low carb. Many of you who follow me on facebook thank me for sharing these recipes so let me tell you now that they definitely are not my inventions! As I've said before when it comes to cooking I am strictly a "cook by the recipe" kind of cook. I may occasionally tweak a recipe here and there but I've never truly invented a low carb dish.

Lucky for me there are dozens of great low carb bloggers out there that share wonderful recipes, tips and ideas and I always give them credit in my posts but today I want to list a few for you so you can go visit them, show them some love and if you want to tell them I sent you that would be just great!

1. I Breathe...I'm Hungry  - This is one of my favorites for great recipes that are easy and do-able and I usually have the ingredients for. I found the recipe for the Easy Cajun Drumsticks on her blog! Mellisa Sevigny is the brains behind this blog and I love her recipes so much that I bought her online cookbook, The Gluten Free Low Carber! At $9.95 it's a deal and a steal!

2. Linda's Low Carb Menus - You can't be a low carber and not have heard of this amazing blog! I have made many of her recipes, her Make Me Stuffed Peppers, her Broccoli Slaw, and my co-worker has made her No-Bake Jello Cheesecake many times! Her website is very well organized and has photos which I always love to see so I know how close I am to the original when mine is done.

3. Living Low Carb One Day At a Time - Really this is what I do, just take it one day at a time and if I mess up I don't beat myself up, I just continue on...one day at a time! My co-worker made her Tuscan Chicken Soup and it was wonderful! Everything a soup should be, hearty and filling and comforting, yet low carb. I have pinned lots of her recipes to try in the future but you can just head on over there and try some for yourselves...don't wait for me!

So there you go, three great websites to visit if you are interested in eating healthier, low carb, paleo or gluten free!

Hoping the weather cools down so I will have the energy to try some new recipes this week but I'm not promising anything because not only it is going to be hotter than hell around here this next week but my co-worker will be on vacation the whole week and that means double the workload for me, so I'm going to be one busy and tired and hot little puppy!

Hope you all have a great week! Happy Mother's Day to all the wonderful mothers out there including my own wonderful mother and my little sister Lisa!

My sister Lisa, my mom and ME!




 

2 comments:

  1. That casserole does look yummy, Doritos being one of the major food groups. Nacho Cheese Doritos topped with cottage cheese is one of my weirdo combinations...yum.

    Hope you had a great mother's day. We had high of 51 on Sunday, but yesterday it was 87.

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  2. BTW, I thought of you the other day. I tried plain (plain unsweetened--no vanilla) greek yoghurt with salsa on nachos. Quite good. Another yummie was to mix a couple of table spoons of salsa in with the plain yogurt and eat it without the nachos. Of course you would laugh at the wimpy grade of salsa that I eat.

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