As promised I want to share with you the Art Project that we did in a recent Art Class I took.
Unfortunately I did not take a picture of the original project before we started. It didn't dawn on me that I would want to blog about it. Luckily once we got it primed I realized it would make a great blog post so I did take a picture of it after the class.
I had heard about projects like this where older pianos are painted and left in public places where people are invited to sit and play a tune. One of them is Play Me, I'm Yours. I was so excited to be a part of public art such as this!
My sister Lisa though was devastated! She felt that it was sacrilegious to take a beautiful old piano crafted by someone with love and just paint it, cover the old wood! She wouldn't even take part! She couldn't even watch!
The second week we applied the blue paints in different shades using different textures. I'll admit at this point I was starting to feel like Lisa because I wasn't thrilled with the way it was painted. I expect a bright sky blue and not the dark and light mixture...but I was willing to remain optimistic about it, but just barely. Lisa still couldn't even watch and she vocally was very opposed. She's such an old soul!
Here is a close up of the beautiful hand carved detail of the piano. I could see how Lisa would hate to see this covered up.
The next week our Art Teacher, Marcelo Rodriguez began sketching the almond branches and other artwork that was going to be on the piano.
In this picture you can make out the rough pencil sketching that he was doing on the piano. He had a lot of faith that we, his beginning art students, could make magic out of those lines!
But here's Marcelo and he got the ball rolling by painting the branches on one side and some flowers and then he pretty much let us...his students do the rest!
Is that not gorgeous! It was amazing to watch him mixing the colors on a simple paper plate and have them turn into magic!
Even I got in on the action right away and anyone can tell you I've never thought of myself as having an artistic bone in my body! Here I am painting the almond blossoms themselves!
Here's a closeup of the almond blossom detail. See how they aren't perfect up close but step back a few inches and it just becomes perfection. You'll see in the end result.
While the rest of us continued painting branches and blossoms Marcelo used his artistic skills to complete the bottom and front of the piano.
See his palette is just a simple paper plate using just a few basic colors and Voila! Look what he created in just a few minutes while laying on the floor and the rest of us walking around him!
I didn't think it could be done, I didn't know how we were going to accomplish this project in time, but here it is at the Art Reception last week! And Lisa who was not on-board at the beginning even unknowingly matched her blouse to the piano...it was meant to be!
That next week the piano was moved to the Wasco Farmers Market with a sign on it that said "Public Piano - Be A Player" and people were invited to play it! I've put the link on here, but not sure if you will be able to see it since it's a Facebook video, but the lady playing is the manager of the farmers market.
Isn't this just amazing? The piano has a whole new fresh look and now a whole new generation of piano players and music lovers will be able to share in the joy of this piano...that we painted! I'm in awe!
I can't wait to take beginning painting with Marcelo! If you have a local paint night in your area take it! You will find out how much fun this is, how relaxing and what a great sense of pride and accomplishment art can provide!
Showing posts with label Farmers Market. Show all posts
Showing posts with label Farmers Market. Show all posts
Saturday, August 13, 2016
Sunday, June 16, 2013
Weekend Low Carb Wrap Up - Week Eleven
Welcome to week eleven! It's been a good week! I've only lost one pound but I had been stuck on the same weight for the past two months, so any loss is a win in my book!
Been doing excellent in staying on track and watching carbs.
I recently joined a group of people that are trying to lose weight. Some are doing Atkins Low Carb - High Fat, some are on Weight Watchers, some on Skinny Fiber, some counting calories, but the point of the group is the support that we are all receiving from each other. The tips and ideas are great too.
I mentioned how I was stalled and not losing any weight and what I was eating and how frustrated I was and several told me that I was not eating enough fats. I explained that I really don't like fats, yuk! I like lean meats and always remove the fat on my chicken but told them I was willing to try eating more fat. I never thought I would purposely eat more fat, but I did and I did lose 1 pound. I will continue throughout this next week and see what happens.
My co-worker Angie was nice enough to make a recipe we've been seeing all over the web called "Fat Bombs", see the picture below. These yummies consist of coconut oil, almond butter, liquid Stevia, cocoa powder and melted butter. She found them on the website My Low Carb Road to Better Health - High Fat, Moderate Protein, Low Carb.
Let's see, what else did I eat throughout the week? One thing was a tried and true friend...my Cajun Chicken Drumsticks and Broccoli Slaw. I love these and could eat them morning, noon and night! And now I am even eating the skin so it's a good thing that the rub I use on it gives it such great flavor!
Oh...one of the members in the group asked all of us how we "Latinize" our low carb foods. Well my mom cooks for me pretty often and all she needs to do is add jalapeno and tomato and it's Mexican food for me!
Here she takes steak and cuts it into bite size pieces instead of strips and makes her version of steak fajitas. She also makes this wonderful dish that she has made ever since I was a little girl. She takes Anaheim Chile Peppers and roasts them over an open flame, peels the skin off and then stuffs them with Monterey Cheese and microwaves them for a bit to melt the cheese. Kind of a Chile Rellano without the breaded outside. I love them! All I add is a salad.
Earlier today my sister accompanied me to do my weekly grocery shopping. We were on our way to eat at Applebees and we saw that right across the street there was a Farmers Market going on so we went over to check it out. And it was a good thing we did because we found these yummy baked veggies!
They had all kinds. In the picture below are Beet Chips and Carrot Chips with Garlic. They had samples and it's a good thing they did or we never would have tried them!
I also bought a bag of Okra Chips, which I didn't take a picture of because earlier today I went to go visit my dad for Father's Day and I took them to him and he was in Okra Heaven! He loved them and in a couple of days I will take him the beet ones and then later the carrot ones. I'm sure he will love these as well. They are baked by a company called The Kloster Company, but I could not find a website for them.
We bought some other goodies at the Farmers Market. One of the items was a Raspberry Pomegranate Vinaigrette so tonight for dinner I made myself a refreshing summer salad of Romaine Lettuce, Avocado, Cucumber, Strawberries and Red Onion and topped it all with the Vinaigrette and some cracked black pepper. It was one of the most delicious salads I've ever had!
And lest you think that I didn't have any fats today, this is what I had for lunch at Applebees!
I asked our server to bring me some butter and he was kind enough to bring me about 1/4 cup of melted butter which I drizzled all over the veggies and on the steak. I ate every bit except for the carrots!
As I said...it's been a great week and I feel fabulous and I know I look much better and my clothes are feeling looser. It is only one pound I've lost on the scale, but it's not just about the scale. It's about feeling better and feeling better about myself!
I recently joined a group of people that are trying to lose weight. Some are doing Atkins Low Carb - High Fat, some are on Weight Watchers, some on Skinny Fiber, some counting calories, but the point of the group is the support that we are all receiving from each other. The tips and ideas are great too.
I mentioned how I was stalled and not losing any weight and what I was eating and how frustrated I was and several told me that I was not eating enough fats. I explained that I really don't like fats, yuk! I like lean meats and always remove the fat on my chicken but told them I was willing to try eating more fat. I never thought I would purposely eat more fat, but I did and I did lose 1 pound. I will continue throughout this next week and see what happens.
My co-worker Angie was nice enough to make a recipe we've been seeing all over the web called "Fat Bombs", see the picture below. These yummies consist of coconut oil, almond butter, liquid Stevia, cocoa powder and melted butter. She found them on the website My Low Carb Road to Better Health - High Fat, Moderate Protein, Low Carb.
Let's see, what else did I eat throughout the week? One thing was a tried and true friend...my Cajun Chicken Drumsticks and Broccoli Slaw. I love these and could eat them morning, noon and night! And now I am even eating the skin so it's a good thing that the rub I use on it gives it such great flavor!
Oh...one of the members in the group asked all of us how we "Latinize" our low carb foods. Well my mom cooks for me pretty often and all she needs to do is add jalapeno and tomato and it's Mexican food for me!
Here she takes steak and cuts it into bite size pieces instead of strips and makes her version of steak fajitas. She also makes this wonderful dish that she has made ever since I was a little girl. She takes Anaheim Chile Peppers and roasts them over an open flame, peels the skin off and then stuffs them with Monterey Cheese and microwaves them for a bit to melt the cheese. Kind of a Chile Rellano without the breaded outside. I love them! All I add is a salad.
Earlier today my sister accompanied me to do my weekly grocery shopping. We were on our way to eat at Applebees and we saw that right across the street there was a Farmers Market going on so we went over to check it out. And it was a good thing we did because we found these yummy baked veggies!
They had all kinds. In the picture below are Beet Chips and Carrot Chips with Garlic. They had samples and it's a good thing they did or we never would have tried them!
I also bought a bag of Okra Chips, which I didn't take a picture of because earlier today I went to go visit my dad for Father's Day and I took them to him and he was in Okra Heaven! He loved them and in a couple of days I will take him the beet ones and then later the carrot ones. I'm sure he will love these as well. They are baked by a company called The Kloster Company, but I could not find a website for them.
We bought some other goodies at the Farmers Market. One of the items was a Raspberry Pomegranate Vinaigrette so tonight for dinner I made myself a refreshing summer salad of Romaine Lettuce, Avocado, Cucumber, Strawberries and Red Onion and topped it all with the Vinaigrette and some cracked black pepper. It was one of the most delicious salads I've ever had!
And lest you think that I didn't have any fats today, this is what I had for lunch at Applebees!
I asked our server to bring me some butter and he was kind enough to bring me about 1/4 cup of melted butter which I drizzled all over the veggies and on the steak. I ate every bit except for the carrots!
As I said...it's been a great week and I feel fabulous and I know I look much better and my clothes are feeling looser. It is only one pound I've lost on the scale, but it's not just about the scale. It's about feeling better and feeling better about myself!
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| Photo Courtesy of Trains Fitness |
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