So on June 29th I did my first post of my new plan to cook and post one new low-carb dish each week instead of eating the same old thing every day. Here is the link to the post and if you want to see my yummy Jalapeno Deviled Eggs it would be well worth the visit, they were fabulous!
Well...here it is July 17th and I believe 2 weeks have gone by and I didn't post anything new! I'm really not very good at this planning stuff I think.
But today I'm going to share something pretty special. I was blown away by it. Check it out!
Does that not just jump right out at you and say "EAT ME!"
Now before you all start applauding and telling me how wonderful and creative a low-carb cook I am, let me tell you that this is not my creation. Nope, this delectable dessert wonder is the creation of my co-worker and dear friend Angelica.
Every year for each other's birthday we try to create a Low-Carb dessert or meal as a surprise for the other one, and this year she made this Low-Carb Strawberry Shortcake. The cake is made with almond flour and the vanilla ice cream is also home-made. Not sure with what ingredients because my mouth was too full of ice cream to ask!!!
My birthday will be this Sunday and I'm taking the day off from work tomorrow for a road trip with my sister Lisa. Our plan is to go SOUTH and see what we find. I love not having a plan and just going! My dad used to love to do that as well, that must be where I get it from!
So here I am...not bad for 30 right? Hahaha, yeah right. Well not bad for 56 if I do say so myself!
Thank you Angelica for the great Birthday treats, my Low-Carb Strawberry Shortcake and my Sugar-free Iced Vanilla Coffee from Starbucks, you're a doll!