Monday, March 25, 2013

Weekly Low Carb Wrap Up - Week Four

Since beginning my low carb eating regimen I've lost 12 pounds. I'm kind of stuck now or what is known as "being stalled" or "plateauing". Call it what you will it's really irritating!!!

Last week I did a little experiment on myself. I have been following the Atkins recommended 20-24 carbs per day and that is how I lost the 12 pounds, but I've been stuck at the same weight for about 3 weeks now. This week I stayed under 17 carbs per day. I know that sounds awful, but it really wasn't because you can still eat protein and fats to a point that you truly feel satisfied so it's not like when you count calories and you get to 1200 calories and you can't eat anything else the rest of the day. You will see in my wrap up that I continued to eat delicious food, just less carbs.

So I only lost 1/2 pound eating under 17 carbs and that bums me out. The reason it bums me out is because I think that in order to unstall myself I'm going to have to turn up the exercise and physical activity portion of my regimen..which doesn't require much since I've been doing literally nothing!

That is my goal for this next week. I'm going back to 20-24 carbs but I will be exercising every single day and we will see what the scale says on Friday morning...wish me luck!

So on to the food wrap up, I ate some of my normal things that I eat each week, my turkey salad, which I don't think I've pictured on my blog before. It's just ground turkey sauteed in a pan with some taco seasoning, then I make a gorgeous salad with every veggie we have in the fridge, bacon, shredded mozzarella cheese and ranch dressing and top with the turkey...I love it!

But I did try some new things and knowing that I would have to put something new in my weekly wrap up made me a little more energetic and inspired me to try something new.

First off though, my co-worker made a wonderful low carb soup last weekend and brought me some for my lunch on Monday. I love my co-worker, she's a doll!

Doesn't that look delicious? She got her inspiration from the Tuscan Chicken Soup recipe shared by Karen at Living Low Carb One Day at a Time. Angelica, my co-worker is one of those outside-the-box cooks that sees a recipe then adds her own spin, but me...I play it safe and follow the recipe to the letter! The soup was delicious and really hit the spot for a nice lunch. Thank you Angelica!

I wanted to make something new to share with her too, so one night when I was feeling especially energetic I decided to try to make Lemon Almond Shortbread, sounds delicious doesn't it? I saw the recipe on the blog, I Breathe... I'm Hungry! I followed her recipe to the letter and you can find the recipe on her blog HERE

If I'm going to be honest, I have to say that while it looks beautiful it was not as sweet as I had hoped. Next time I am going to put a bit more Splenda, even though it will increase the carb count and I am going to add some cinnamon, maybe some anise for flavoring. It has the most delicious crunch though!

Didn't it photograph perfectly? I'm in love with these pictures!

I also tried another Atkins Frozen Food, this time it was the Italian Sausage Primavera. I loved everything about it except the sausage  but I'm not a big fan of sausage. If you like sausage though you would probably like this meal.

The only other thing out of the ordinary that I ate this week was my lunch I had yesterday when I was out shopping with my mom.

She had been wanting to go to a restaurant called Famous Dave's. It's a BBQ place and it surprised me that she has been wanting to go for so long as she's not a big fan of BBQ  When we first got there I told the hostess that it was our first time there and they treated us special, they even gave us a free bottle of their BBQ sauce and a free appetizer next time we go there. Which may not be soon as mom didn't like it! Seriously! After all that time of her wanting to go she didn't even like it. But I did!

Because I had to stick with my low carb diet, I ordered their Southside Rib Tips which came with french fries, but I requested a substitution for their broccoli and they were more than willing to do that for me. I love them! I was a little bad in that they served us Bread and Butter Pickles. I adore Bread and Butter Pickles, but of course they have sugar, but I only ate at the most 6 pickle chips...Yum!

That was my week. I ate well, I feel great, my clothes are fitting better each and every day. If I can just get that stinking scale to move I will be happy.


1 comment:

  1. Plateaus are discouraging but hang in there, in the battle of weight some time no gain is a victory. I admire your tenacity.


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