I've been trying to make a new soup every Sunday while I watch Sunday Night Football. I live in California so Sunday Night Football SNL starts at 5:30 pm. I usually start cooking during the pre-game show. I actually made the soup I'm going to post about today on December 7th.
On December 6th, I decorated my tree and living room. This year I decided to keep it simple. Thanks to COVID-19, we are not have our usual Christmas get-together with all my siblings and their spouses and their children and grandchildren. It will be just me, my son and daughter and my mom, and that's why I kept my decor simple. I kinda love it, let me share some photos. The Nutcrackers have all been gifts from my mom and daughter and some I've found here and there throughout the years in thrift stores.
Some are hand painted in detail and some like mine were done in a pearlized paint which has tiny little crystals that reflect and refract light so the color varies depending on what color light is shining on it. I love it, it's a treasure I will cherish forever, until I give it to my daughter April.
So because I was totally exhausted on Dec 6th after decorating all day long I decided to make my soup the next day while watching Monday Night Football. Oh yeah...I'm a big fan of NFL football. The Dallas Cowboys are my team, but I just love watching anyone play. Right now as I write this I'm watching the Pittsburgh Steelers play the Buffalo Bills. I'm rooting for the Steelers since that is my sons favorite team.
Anyway...on to the soup. We have a favorite restaurant called Woolgrowers. It's a Basque restaurant and you can read my post about it HERE, it explains everything.
Woolgrowers serves a world famous cabbage soup. When you sit down at the table, you don't even have to ask for it, they automatically bring a big bowl of this soup, a bowl of beans, a bowl of hot (temperature-wise) salsa, a basket of sliced French bread and a plate full of real butter pats...again YOU DON'T EVEN HAVE TO ASK FOR IT!!!
Since we've been in shutdown, we have not eaten in sit-down restaurants, so I wanted to see if I could make the soup. I searched online and found a link to the recipe.
Woolgrowers Vegetable Soup
- 3 carrots
- 2 large potatoes
- 2 leeks
- 1 small cabbage
- 1 small can tomato sauce
- 1 Tbl Chicken Base
- 1 cup chopped onion
- 1/2 Tsp thyme
- 10 cups water
- Salt and Pepper to taste
Directions: Bring water to a boil and add chicken base, I used Better Than Bouillon Roasted chicken base). Chop all vegetables and add to water. Fry chopped onion in a little oil, drain and add to water and vegetables. Add seasonings and tomato sauce, simmer for two hours.
It was a win! I highly recommend making this soup, it will sing to your soul and make your heart happy!
Hi Alicia,
ReplyDeleteI love the way you decorated for Christmas. It looks so nice and warm with the fireplace. The cabbage soup looks delicious. Have a wonderful holiday with your loved ones and stay safe.
Angie
Thank you Angelica! The same to you and your family, wishing you a beautiful Christmas!
DeleteEvery Sunday? I am impressed.
ReplyDeleteI try to make a new soup once a month and this is still a challenge.
I've always tried to make one nice meal a week, always on a Sunday if possible, so making a soup has just been the latest idea. Today I won't have a chance to make soup, but I plan to make scalloped potatoes and ham, which is kind of like a thick soup, so I'm counting it!
DeleteLove love love Woolgrowers whole setup!!! Everything is amazing!! Just looked up their soup and found your page! Thank you for explaining in detail what I’ve tried telling others about and sharing the recipe. Gonna look up their salsa and bread next. Beautiful home also. It’s beginning football season 2022 and sounds like a great goal for me to do. You’re awesome!! Blessings in abundance!! ❤️
ReplyDelete