tag:blogger.com,1999:blog-4567723504977931374.post4763198162291277559..comments2024-03-28T18:27:41.244-07:00Comments on Titere con Bonete: I'll never eat canned green beans again and The Kiss of Death!Aliciahttp://www.blogger.com/profile/18196096131750922174noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4567723504977931374.post-78637250631568349742014-04-03T15:16:13.129-07:002014-04-03T15:16:13.129-07:00Well yeah! All that stuff is packed with sodium! I...Well yeah! All that stuff is packed with sodium! I don't envy you trying to lower the sodium you eat considering you are the saucemeister! And pickles/olives/pickled peppers??? Packed with sodium unfortunately. Why is everything that tastes good bad for us!!!Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-33942340928184556592014-04-03T14:31:44.655-07:002014-04-03T14:31:44.655-07:00My wife calls me the saucemeister. Ketchup, musta...My wife calls me the saucemeister. Ketchup, mustards, mayo, barbecue sauces, horseradish sauce, soy sauce, more salad dressing than you can shake a stick at. Pickles, green olives, pickled peppers. I love all that stuff. <br /><br />Eating out is very difficult. Sextanthttps://www.blogger.com/profile/02869179401767968180noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-58943168445151173032014-04-03T12:50:30.405-07:002014-04-03T12:50:30.405-07:00Almonds...hmmm, thats a good idea, I love crunch i...Almonds...hmmm, thats a good idea, I love crunch in my foods! <br /><br />I'm not a big fan of A-1 Sauce, or ketchup or mustard. I may eat them once in a while but you are correct my friend...big time sodium there, you need to just quit cold-turkey!<br /><br />My sister recently found out that she has high blood pressure and she's had to do the low-sodium diet and between me trying to eat low carb and she trying to eat low sodium we can never find a restaurant anymore to suit us!<br /><br />Thankfully I do not have a sweet tooth, but my co-worker does and she is constantly lamenting the fact that she can't have cookies and cakes. Just do the low sodium, no sugar thing during the week and on Sunday allow yourself to have whatever you want within reason. You will see that as long as you know that on Sunday you will have that slice of cake that you can handle turning it down today.<br /><br />Thanks for commenting! Always a pleasure to read your writings :)Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-32251089299634811502014-04-03T12:35:21.849-07:002014-04-03T12:35:21.849-07:00Marty!!! So happy you stopped by and commented. Yo...Marty!!! So happy you stopped by and commented. You have to make these, they are like candy! I can't get enough of them! :)Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-67127720348209556502014-04-03T09:28:08.801-07:002014-04-03T09:28:08.801-07:00Frozen French cut with almonds. I don't like ...Frozen French cut with almonds. I don't like green beans enough to be bothered with them. My wife likes them but not wild about them. They are OK, but just OK. A-1 Sauce vastly improve them. <br /><br />We eat no meat, and yet I go through a bottle of A-1 in a month to 6 weeks. Well I am watching my sodium so the A-1 may go out the window. <br /><br />I am a sweetaholic but I have found giving up sodium much more difficult than sweets. It is a PIA to walk through the grocery store bakery though. Such lovely treats mournfully calling my name. Sextanthttps://www.blogger.com/profile/02869179401767968180noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-20357777064090757282014-04-03T08:08:07.881-07:002014-04-03T08:08:07.881-07:00Love this recipe. I will have to make these. Hug...Love this recipe. I will have to make these. Hugs, martyMarty@A Stroll Thru Lifehttps://www.blogger.com/profile/12405504522777964549noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-7542803663525214522014-04-03T07:32:35.471-07:002014-04-03T07:32:35.471-07:00I've gotten so many people telling me how thei...I've gotten so many people telling me how their mothers used to make them. Some with the bacon as you mentioned and some with those little pearl onions. I've always loved the way my mom made them with tomatoes in them, but I'm not a big fan of the mushy green bean, I love my veggies to have some snap to them. But in a pinch...canned is great, it's what I grew up with. Thank you for commenting, much appreciated!Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-4567723504977931374.post-9953238157435022362014-04-02T22:21:09.730-07:002014-04-02T22:21:09.730-07:00Green beans cooked your way sound very good. My m...Green beans cooked your way sound very good. My mother used to always doctor up the standard green beans with bacon and cook them a long time and I loved them that way. In recent years I've discovered Old Glory brand green beans that are made just like my mother made only better. And you just have to heat them up and they're ready. Love that brand.<br /><br />Lee <br /><a href="http://wrotebyrote.blogspot.com/" rel="nofollow">Wrote By Rote</a><br />An A to Z Co-host blog<br /><br /> Arlee Birdhttps://www.blogger.com/profile/11663942782929929334noreply@blogger.com